welcome
a fan-site dedicated to the amazing and talented actress Angie Harmon. She's known for her role in TNT's show Rizzoli & Isles as Detective Jane Rizzoli. You will find the latest news about Angie Harmon, along with fan projects! We hope you enjoyed your stay and keep coming back!
- ProjectAngie Admins!


Participate in our first project: Fanbook!

Tuesday, November 12, 2013

VIDEO: Angie on Home & Family!

Rizzoli & Isles: Stills from S4E13


Episode 13: "Tears of a Clown" 
Sides (drafts of scripts) were posted for some scenes in this episode. They indicate that this week's case involves the murder of a man who foiled the attempted kidnapping of a middle-school boy by a man dressed as a clown, the successful kidnapping of another middle-school boy, and a 25-year-old child molestation case. It transpires that someone who initially came forward as a witness is actually the culprit, and the kidnappings were his attempt to expose and avenge his own abuser, with whom he crossed paths again after the man visited his hardware store.

Meanwhile, Frost is mad at Maura.

The kidnapped boy is eventually found, and Jane bonds with him over a baseball cap and bacon-shaped Band-Aids (or the lack thereof). After Jane finishes interviewing the boy, Korsak tells her to take the day off and "go play with Casey," to which Jane responds, "He's gone."

Per a tweet from Angie, it seems Jane and Maura get massages in this episode. (via Angie Harmon )

More photos:




Rizzoli & Isles Season 4 Returns February 25, 2014!



Rizzoli & Isles is to return with 4 more episodes on February 25th, 2014!

Angie Harmon's Thanksgiving Family Recipe 'Memaw's Stuffin'


Ingredients:
• 2 pans of corn bread
• 1 can baked biscuits
• 8 slices of bread
• 4 cans of chicken broth heated
• 1 cup of finely chopped onions
• 1 cup of finely chopped celery
• 3 chopped boiled eggs
• 2 raw eggs (folding in)
• ½ stick melted - marg/butter
• 3 tbsp of sage (more to taste)
• salt and pepper

Recipe:                                                                                                                                For the crumble mix combine 2 pans of corn bread, 1 can baked biscuits, 8 slices of bread.
Boil 4 cans of chicken broth heated, 1 cup of finely chopped onions, 1 cup of finely chopped celery.
Lightly mix all ingredients and fold in 2 raw eggs.
Bake 350° for 45 minutes.
If not Brown Turn Over to 450° to Brown Top
Source